Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Add paprika and pepper (and hot sauce, if you like) and stir until combined. Cook 5 to 8 min. Broccoli and cheese soup medium onion, chopped, butter, each 2-10oz bags of frozen broccoli, cream of mushroom soup, milk, Velveeta cheese, salt and pepper frogzillian You don’t even need to add much seasoning, as Velveeta is pretty salty on its own. Cover and bake 30 minutes. Recipe includes crockpot and healthy alternatives to this classic American soup! You can really use any kind of vegetable to this soup, but broccoli-cheese is a classic combo. This creamy broccoli cheese soup uses convenient and inexpensive frozen chopped broccoli and the secret ingredient of Velveeta cheese for the ultimate smooth and creamy soup. Going out to eat in a restaurant was not something my family ever did—cooking all day for an afternoon feast that slid into dinner definitely was. And my dad. post and pictures updated September 2017 My favorite soup is broccoli & cheese soup with potato soup being a very close second. Sometimes there's just nothing like a piping hot bowl of this Easy Broccoli Cheese soup to comfort the body, mind, and soul! Cook, stirring constantly, until the paste is a light … In the saucepan, stir together the broccoli puree, milk and cheese. There’s cheese and milk to make it creamy, then there’s broccoli, carrots and corn to make it a vegetable dream. Add salt and pepper to taste, and … Whatever vegetable preparation path you take, now that soup season is upon us, this is a fairly easy, delicious, soup home run right out of the park. Velveeta Recipes Warm, gooey Velveeta cheese is the ultimate comfort food. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Add onions; cook 3 to 5 min. Cook until done, about 20-30 minutes. In a stockpot, melt butter over medium heat. View Recipe: Broccoli-Cheese Soup. Gwen Ihnat is the Editorial Coordinator for The A.V. Our most trusted Velveeta Broccoli And Cheese Soup recipes. Mainly thanks to the Velveeta. He started cooking rather late in life (I was already in grade school), but once he started, having people over to marvel at his culinary creations—like deep-dish pizza made in a cast-iron skillet, with real Caesar salad, down to the raw egg in the dressing, on the side—became his favorite form of social activity. As a well-known cheese company in the United States, Velveeta plays important role in processing quality American cheese for worldwide consumption. or until crisp-tender, stirring frequently. Our recipes with Velveeta, including easy crockpot recipes, will satisfy your savory tooth. Sometimes I add mushrooms, sometimes not. Cooking Light may receive compensation for some links to products and services on this website. Velveeta is a wonderful invention, and no one can convince me otherwise. BROCCOLI CHEESE SOUP Mix water, potatoes, bouillon, onion and broccoli together. While the veggies are roasting, sauté shallots in 1 tablespoon of EVOO. So, for me, someone who has absolutely failed at making broccoli cheese noodle soup in the past, this recipe is easy… and turned out perfect! Stir in broccoli, and … Easy Broccoli Cheese Soup is a quick, delicious, creamy, cheesy dish! Turn the Instant Pot and set to Saute. Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Sprinkle the flour over the onion and gently whisk it with the butter and onion. https://www.tasteofhome.com/recipes/slow-cooker-cheesy-broccoli-soup Particularly, do you look for easy Velveeta broccoli soup recipes? Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. It’s pretty easy, because Velveeta. bag frozen broccoli that’s been thawed), Optional: Other vegetables like carrots, mushrooms, cauliflower, sautéed or thawed from frozen. Reviewed by millions of home cooks. Then, stir in cheese and continue to simmer for 5 more minutes. To help feed these large crowds, liquids in giant pots, like chili and soup, became standard at Big I’s various gatherings. Stir in the sweet rice flour until a paste forms. Whisk in flour until blended. Broccoli Cauliflower Cheese Soup. 1 1/2 cups chicken broth, can add more to thin, 2-3 heads broccoli, chopped and sautéed in olive oil with some shallots or garlic (you could also roast the broccoli or use a 16 oz. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. So I’ve adopted that quickly jotted down recipe to make this soup a number of times on my own. Add remaining ingredients; stir. One of my dad’s standards was a classic broccoli-and-cheese soup. Place in greased casserole dish. Separate the stems and the florets from the broccoli. Sauté the garlic in the butter; once that’s browned, whisk in the flour slowly. Cook it for about 2 … Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. All Rights Reserved. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2331777 © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. Thanks, Dad. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Broccoli Cheese Soup for 2. Add to broccoli... soup and melted Velveeta cheese over rice mixture and mix well. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe … Classic: 486 calories per cup Add soup and cheese. Cook onion in butter until softened. Go the easy route and defrost some frozen broccoli, or amp it up a little and sauté the broccoli with some shallots. https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 At the housewarming party for my first condo, he brought a large crock of it, and it was so popular and delicious that my friends immediately demanded the recipe. Cooking Light is part of the Allrecipes Food Group. He wrote it up and some of my friends were a bit taken aback by the soup’s primary ingredient, its driving force: Velveeta, instead of the tidy bags of shredded cheddar cheese they were probably expecting. Once combined completely, whisk in milk, stirring frequently until it starts to thicken. Once that’s combined, add the Velveeta, and whisk thoroughly until melted through. Add onion; cook and stir 5 minutes or until onion is … Light processed cheese melts beautifully, giving this quick soup … See recipes for Velveeta & ham broccoli soup too. Pour in the broth and low-fat milk. Saute celery and onions in butter. Prepare all your ingredients or at least begin with the onions and carrots as those will be sauteed first. Then whisk in chicken broth. Trim and discard the bottom of the broccoli … My dad was a large, brawny wrestling coach, known to his students and friends alike as “Big I” (the moniker is even on his gravestone). Put other 4 TBL butter in Dutch oven on stove, melt and add the flour, stirring until consistency of paste. For a vegetarian soup, use vegetable broth instead of chicken broth. 26 homemade recipes for velveeta cheese broccoli soup from the biggest global cooking community! We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. Rival to many restaurants, this classic broccoli and cheese bowl can easily be made at home in a speedy 30-minutes; which means now you don’t have to eat out to get your favorite dish fix. Club. or until VELVEETA is completely melted and soup … Roast veggies at 400ºF for about 20 minutes, or until the broccoli begins to brown. Or even roast it for a smokier addition. Place one-third of the soup in a blender or food processor, and process until smooth. butter broccoli (frozen or fresh) carrots corn chicken broth Velveeta cheese milk heavy creamy garlic powder dried mustard cornstarch water This soup has all the good stuff in it. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). This is literally all you will need: 7 cups chicken broth 1 (10 ounce) package frozen chopped broccoli 1 (12 ounce) package fine egg noodles 1 lb Velveeta cheese, cubed 5 cups milk (not pictured) Melt butter in medium saucepan on medium-high heat. Ours has less than half the calories and one-fourth of the saturated fat. Then stir in the broccoli florets, sea salt, cayenne pepper, and … Substitute cauliflower florets for half of the broccoli. Add the onion and cook until softened, 3-5 minutes. View Recipe: Broccoli-Cheese Soup Melt butter in large saucepan on medium heat. Sure the processed cheese product makes ideal near-instant queso, but my dad knew that it also melts beautifully to make a perfect soup base. Then gently fold in the vegetables and serve. I suggest a nice smoked paprika and some fresh cracked black pepper—you could also possibly add a few drops of hot sauce if you want a little heat. https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup Instructions. Then the soup is finished with plenty of extra-sharp cheddar cheese. Sprinkle onion mixture with flour; … Return pureed … this link is to an external site that may or may not meet accessibility guidelines. This version is loaded with fresh broccoli, quick melting Velveeta cheese, chicken broth, and milk. Meanwhile, steam the broccoli then drain and set aside. Melt the butter and cook the onions and carrots for … Ours has less than half the calories and one-fourth of the saturated fat. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. https://www.kotibeth.com/2013/02/crock-pot-broccoli-cheese-soup.html Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. I wanted to post this recipe … Reduce heat to medium; add butter, stirring until butter melts. 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