Our version takes it to the next level with a few less-common fruits and (hello!) I would advise that you make it no earlier than 24 hours prior to serving time. Place a fanned stack of watermelon slices on one side of the platter and another one somewhere across the platter. But it's really easy to make it yourself at home, and then you know that it's fresh and full of the best seasonal ingredients. Plus, they have such a beautiful color inside that it adds another pretty layer to your fruit display. If you don't have much time, go with other melon balls. You can prep this tray ahead of time on the day you plan to serve it. All of the fruit on the platter should be cut so that pieces are ready-to-eat--free of leaves, stems, rinds and pits. Here’s what you’ll do: Once you know how to make this quick, totally luscious chocolate ganache, you’ll find a million uses for it. Consider prepping your fruit the day before but assembling the tray closer to the event. Slice kiwis crosswise into rounds. If you have too much, leftover fruit can be frozen or used in smoothies or other recipes. But of course, any containers would work perfectly too. Start with the larger fruits. There aren't necessarily any right answers here. That’s it! Label the cheeses so your guests know exactly what they’re eating. Just follow the tips below, and use the photos here as a model if you like, for an eye-catching result. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. You can cut the melons, pineapple and the grapes 2 days (but 1 would be better) ahead but the rest I would cut the night before or the morning of the … Just follow a couple of basic principles: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, I love that you can customise the fruits you use! Use star fruit slices and pomegranate seeds as garnishes. It goes without saying that fresh seasonal fruit is best for your fruit tray. However, you could always pile some of them whole and uncut in a bowl next to the fruit tray. It's a rainbow of fresh fruit and lifts a party food table from beige to 'wow'. Just remember they will lose some juices overnight. Make sure there's a bowl or trash can for guests to discard of any pips, stems or peelings. There’s nothing I love more than a fresh fruit platter. See more ideas about veggie platters, crudite platter, vegetable platter. Hey, if you can have a Bloody Mary with brunch, you can pour a little of the hard stuff on your fruit salad. Go on, go ahead and whip up a tray full of healing right now. A show-stopping fruit platter is one of the easiest, most appreciated contributions to a party. Learn more, Oval Porcelain Serving Platter 15.5'' White - Threshold™, Fruit Platter 101: How to Make an Epic Fruit Tray, Instant Pot Turkey Bone Broth (Rich Turkey Stock) ». Do the same with the dragon fruit slices. I love the shot of the platter in the frame, what a stunning dish for entertaining! Apples, Christmas, Fruit Desserts, Snacks and Starters, Welcome! You can scroll down to the recipe for detailed instructions. They serve their purpose. Slice each quarter crosswise into triangular slices. If not, it’s all good. Store each type of fruit separately, in ziplock bags. Ideally you should make this fresh fruit platter the day of, or the day before the day you plan to serve it. Place the fruit on a cake stand to show it off and give it height above the other party food. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Chicken salad or tuna salad – two days ahead, cover tightly and refrigerate. 8 ounces bittersweet chocolate (chips are fine), Arrange one or two small bowls for the chocolate dip onto the serving platter. Add height with a bunch of grapes or pineapple. A showstopping fruit platter is one of the easiest ways to level up your hosting game or potluck contribution. Reserve any extra fruit to refill the tray throughout the night. This option requires a bit of planning and freezer space. Here’s the thing about a beautiful, abundant fruit platter. To prepare the grapes, snip the stems to form little bundles of 5 to 10 grapes. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. It's best to NOT include (at least if cut):PearsApplesBanana. It’s fruit, sure. To make sure you don't over or under cater for your fruit tray, here is a rough guide for how much fruit per guest. PRO TIP: If you really want to use sliced apples and pears, then I suggest cutting them just before serving and tossing them in diluted lemon juice to help prevent browning. Choose at least three different fruits. Score the flesh of each 'cheek' into a criss cross, then flip it into a hedgehog shape and use a knife to cut off each cube of mango flesh. To prepare the apples, quarter them, remove the core from each quarter by slicing it out diagonally, and then slice each quarter into four or five slices. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. Begin filling in spaces on the platter with bunches of grapes, handfuls of berries, etc. Pro Tip: use fancy cutters for interesting shapes! To prepare the kiwis, peel off the furry skin with a vegetable peeler or paring knife. I mean, no brainer. Learn how to make a fresh fruit platter with these easy tips. Just be thoughtful about it. I love hearing from my readers; you all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. You can make a fruit tray in your home that is every bit as delicious-looking and -tasting as those you can buy. Make skewers of alternating types of fruit. Those fruit plates are fine. Consider writing a little description of the cheese’s flavor near the board as well. Add something special, such as fresh figs, mint sprigs or edible flowers. Fresh fruit is never a disappointment, either. Here are some protips for making your party tray in advance: Here’s what you should factor into your decision: As a rule of thumb, count on 4 ounces of fruit per person after removing any peels, pits, and other inedible parts. Arrange large … a luscious dark chocolate dip. If the event is very short, or there are a ton of other options, you can scale your party tray back a bit. Smoked salmon with crème fraiche, or else plain yogurt mixed with a little sour cream and dill.You can freeze the packaged smoked salmon well ahead, defrost in the fridge the night before, cut into smaller slices for sandwiches the day of. Here’s what you’ll do: Prep the fruit. A variety of vegetables to serve along with some amazing dip recipes to pair with them!. Some fruit has a tendency to go brown, even if you toss them in a little lemon juice. Whether at a winter buffet or a summer party, a fruit tray can be the star of the show. Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Slice the kiwi. And if you’re using heartier fruits, you can make it the night before. Once assembled, store it covered in the fridge. Don't forget the napkins! Serve the following morning as pictured. Plus, it's never displayed very attractively and you're probably going to want to transfer it to a pretty plate or dish anyway, rather than the plastic box. To prepare cape gooseberries, remove papery hulls and wash well to remove as much of sticky exterior coating as is reasonable. Wash the grapes but keep them on the stalk. You may not be able to remove it all, and that's okay. If it sounds like too much work, try making a salad that can be dressed ahead of time, like coleslaw or pasta salad. Mix the dry ingredients for recipes, so you can pour them into the bowl when you actually make the recipe. Bananas, apples … Fruit platters, Fruit salads and Watermelon boats Beautiful and very popular. Ensure grapes are seedless and serve them in a bunch so they don't roll off the serving dish. Perfect for our guest! 5. Prepare the pineapple by cutting the top and bottom (save the leafy top to include in your fruit platter for decoration if you wish). A Fruit Platter is a pretty display of fruit for a party, event or get together. Sure, you can easily pick up a fruit tray in Publix, Costco, Walmart or other grocery stores. They look so lovely on the tray of fruit. Here’s how to make a gorgeous fruit plate in about 20 minutes. Use hollowed pineapples or coconut shells for extra interest. You certainly don't have to use the exact fruits listed here to make a gorgeous fruit plate. You can grab one on a plastic tray at your local big-box grocery store. Be kind to your guests and remove seeds from watermelon. These are also great choices if your guests include lots of kids. Third, make some dark chocolate fruit dip. To save time, you can make fruit kabobs the night before you plan to serve them. Then stir until it’s perfectly smooth and glossy. A generous, colorful, next-level fruit platter is the ticket to unlocking all of these feelings at once. It is helpful to have a quantity guide to assist in purchasing the right amount of fruit and avoid over-buying such a perishable item. We'll reshare our favorites. Perfect for entertaining a crowd or enjoying with your family! Tropical fruit - the top of a pineapple can be included for height, while dragonfruit looks vibrant. Do not make ahead too much at a time. Although it's fine to eat fruit that's going brown, it doesn't look very appetising, so it's best avoided on your display of fruit. ), then wrap the tray tightly in plastic wrap and store in … This way, you won’t have to keep saying the names. Tea Simple SyrupChocolate Avocado DipVanilla Yogurt Dip. - buy seasonal fruit that's perfectly ripe. I hope you enjoy my vegetarian and vegan recipes. We'd love to see! If the event is very long, or you’re not serving at least three or four other dishes, scale up. Work in layers, and add pops of color. That way, we always eat it within that short timeframe. Get the fruit dip. And it only takes about 20 minutes of work. We also love to serve it like this: On a brunch buffet with quiche Lorraine and quiche Florentine (baked side by side), a big batch of bacon in the oven, some blueberry coffee cake, and a pitcher cocktail. When you’re ready to build the tray, you will notice your fruit slices will be dryer because the juice has drained into the paper towels. cream cheese, 1 cup of Cool Whip and 1/4 cup of sugar--or you can just go the grocery store and buy some commercial fruit or … The night before you plan to drink the smoothie, place a smoothie jar in the fridge and defrost overnight. From choosing the fruit to how to display it, read on for the Ultimate Fruit Platter Recipe! Wash and cut up fruit in advance and store each kind in its own ziploc. It sounds easy enough to make, and it is, however, with a few tricks you can make sure it lasts, looks delicious and the fresh fruit stays at its best. To prepare the strawberries, either leave whole if they're smaller or remove leaves and cut into halves or quarters if they're large. Your email address will not be published. Fruit can be juicy. True, it’s a little more work than picking something up ready-made at the store. Choose apple varieties that are less likely to brown, such as Granny Smith, Empire, or Gala. An epic fruit platter is a different thing entirely. Instead, I like to include them whole. Leave any non-vegetable items off the tray (such as naan, pretzels, etc. Aim for a rainbow of colors or a variety of colors within a particular palette. Work in layers, filling in gaps where you see them, and aiming for an abundant, almost overflowing look. Fresh figs  - not everyone will know how to eat these, so I like to slice them into quarters. Whether you’re a blend ahead kind of person or on team slice and store, making your smoothies ahead of time can be the easiest way to get into a consistent healthy morning routine. It’s the prep that takes longest, so this approach can be a good compromise. Off the heat, pour in chocolate, vanilla, and salt, and let sit for 5 minutes without stirring. Here's how to do it. Your email address will not be published. Rainbow is always a hit, but the sky’s the limit. Add firmer fruit, like melon, first, then pile soft fruit on top. Storing fruit separately will prevent the flavors from mixing too much, and stop different fruits from over-ripening each other. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. If you can find one special ingredient — or even cut one of the ingredients, like melon, into an unexpected shape — it will go a long way toward making your fruit plate feel special. You can make your own by mixing 8 oz. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. It can take a long time to construct fruit kabobs, mainly because you have to prep the fruit before you skewer it. Ways to make it extra special include placing the fruit onto a cake stand, adding sprigs of mint and including a selection of fruit dip. Another make-ahead option is to blend a smoothie in the blender, then pour the smoothie into freezer-safe Mason jars, and freeze. Or get creative and put them into shelled out coconuts or pineapples! Remove seeds from melons or buy seedless. A recipe for a fruit tray might seem unnecessary but for any caterer it is the most requested item on the menu. You’ll heat some heavy cream and a splash of coffee (optional, but great for enhancing chocolate flavor) just until it boils. Here are some tips to help you do that: Buy fruit that is fresh and in-season. The pink skin is not edible, but it's so beautiful that I like to leave it on. After 5 minutes, stir until completely smooth and shiny. Second, fill the platter until it’s almost overflowing for an abundant, generous look. Cover it tightly with plastic wrap and store in the refrigerator until needed. But you don't need to leave them off your fruit tray. Arrange smaller fruits. Group the same fruits together (ie: mango, strawberries or blueberries) so guests don't have to pick through it. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Place the half watermelon cut side down and cut it into four quarters. Skip the bananas, or add them right before serving. Don't worry, I'm here to help with LOADS of hints, tips and fruit tray ideas for you. Around the holidays (and really always), people want to feel seen and special and celebratory and satisfied. It's best to make the fruit platter the day that you plan to serve it. Because it helps me make part of the cheese plate ahead of time. Let it sit for five minutes without touching it. For an extra-special fruit platter, I pile the fruit onto a cake stand, then add vintage teacups of dip around the bottom. Making sure your fruit is fresh, ripe and flavourful is key to creating an amazing fruit platter that gets devoured by guests. At a party where everything is an epic platter, alongside our epic cheese board and crudités with bagna cauda. There are so many colors, shapes and varieties that it's sure to entice any guest. You can scroll down to the recipe for detailed instructions. Make sure you don’t prep more than you’ll eat within 2-3 days. You can make the entire tray the day of the event, by washing the fruit, cutting it up, and arranging it on the tray, and then keeping the platter chilled, and covered, until serving time. For small dried fruits, put them into a small dish so they don't get lost in the fruit tray. (You'll pour the dip in later.). It's very easy for eaters to peel away from the edible flesh and gives them something to hold onto while eating. I like to use a vintage teacup! A plate like this comes together as you go along. Make a simple dark chocolate ganache according to the steps below. Check out speciality shops for interesting tropical fruit. Another option is to prepare the fruit a little ahead of time, and keep it in separate containers in the fridge (covered), and then closer to the event, transfer it to the tray or platter. Prepare the pineapple by cutting the top and bottom (save the leafy top to include in … This doesn’t mean you need more fruit — just choose a smaller platter. Parmentier Potatoes with Rosemary and Garlic. Place a couple of small bowls onto a large platter and pour in the fruit dip. Lean into the heartier fruits like apples and melon // and smaller fruits that you can keep whole, like grapes, cherries, and blueberries. Leave a comment and star rating below and share a picture on. This fruit platter includes: If your budget is tight, or the selection at your store isn’t great, it’s 100% fine to work with the basics. Love how simple it is to put together and how beautiful it is. Go ahead, spike your fruit salad with a splash of limoncello, amaretto liqueur, dark rum, or vanilla vodka. While it’s amazing to make ahead fruit salad, it’s not something you can do for the entire week ahead. When making a fruit tray, there are no "rules", and all fruit trays turn out a little different, depending on the fruit which is "in season", or ripe at the time. For 100 people, you’d need 25 pounds. Go for any you like. Store in a sealed bag or container with an airtight lid in the refrigerator. Then they're bite-sized so people don't wonder if they can eat the skin - hint: yes you eat the skin of figs. You'll love these fruit platter ideas. Fruit should be cut just before serving. Dinner rolls freeze exceptionally well, so there’s no reason you can’t make them as early as a week ahead of Thanksgiving. Pour in bittersweet chocolate (chips are fine), good vanilla extract and a pinch of salt. Scoop out the seeds and discard. I do not recommend making too much of your tray ahead of time. But the work-to-happiness ratio here is highly favorable. (Kiwi peel is edible. PRO TIP: When serving pineapple and papaya, I like to hollow the shell, use a melon baller for the fruit and then pile it back into the shell. But it’s like 20% fruit, 80% delight. Psst…use the photos as a guide. Dried fruit (particularly for an autumn/winter fruit platter). Edible flowers - they add more colour and look so pretty. Herbs - particularly mint, but a few long sprigs of rosemary or thyme could work well too. It's so beautiful and colorful! Place 1 or 2 pieces of folded paper towel in the bottom of the ziplock bags containing the really juicy fruits, like watermelon and pineapple. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Tip: leave a small dish for people to leave their peels in. Then if they're anyone's favourite fruit, they can still enjoy them. Give these great pasta salad recipes a try. And while having a couple of unexpected ingredients can help with the happiness factor, the most important elements are absolutely free: First, be thoughtful in your approach. Read More…, Your email address will not be published. Basic fruit plates are kind of a dime a dozen. Stop when you run out of fruit, or when the platter can't hold any more. Your email address will not be published. Required fields are marked *, Welcome! Make it on the day, or late the evening before. Setting up a gorgeous fruit platter is quicker and easier than it looks. You want to have enough fruit for each guest, but you also don't want a lot of waste at the end of your party! For a little inspiration to get you started, check out these 35 Healthy Smoothie options, ranging from Turmeric Mango to … Distribute colours so there's variety (don't put raspberries and strawberries in the same area). If you need to make the fruit tray ahead of time, then wash and prepare all the fruit, and keep each type in separate containers in the fridge and assemble on the day. Melons - they're firmer so make a great base for the softer berries and fruits. Use fancy crinkle cutters for interesting shapes. Look for a variety of types and aim for a rainbow of colours. To prepare the dragon fruit, trim off and discard a thin slice from the stem end. This can be done ahead of time and sit for several hours or overnight. As an Amazon Associate I earn from qualifying purchases. Prepare the mango by making thick slices down either side of the stone. Cut the peel from the flesh and then cut the flesh into bite sized pieces. To prepare the star fruit, trim off and discard a thin slice from each end, then slice the star fruit crosswise into about 8 star-shaped slices. On a quiet afternoon, the house is empty, as I wait for company to arrive in a few hours for dinner. Dinner Rolls. Granny Smith apples don't brown quickly, so you can do this in advance without worrying about it. Find this Pin and more on ~Fun Party Ideas~by Martita Villagomez. If you grab a load of fresh, ripe fruit, then you can quickly make your own elegant and gorgeous platter at home. Cover the sliced fruit with plastic wrap and place in the refrigerator until ready to use. Can't wait to make another one soon! You'll want to get quite a lot of fruit because the best fruit trays are piled high. Good question! In the winter, apples, citrus, and tropical fruits are good bets. include strawberries, bananas, and grapes. Place a couple of small bowls onto a large platter and pour in the fruit dip. Orange slices - nice and zesty! Cabbage: Can be washed and chopped, sliced, or shredded 1 to 2 days in advance. At a holiday cocktail party with a gorgeous fizzy cocktail, some puff pastry cheese straws to soak it up, a cheese and charcuterie platter, and some oysters. Make-ahead, cool, freeze, defrost, and heat up, or enjoy this dessert fresh! Pour into a dipping bowl to serve warm or at room temperature. Strawberries can be a tricky fruit to cut, especially the smaller ones. It covered in the summer, it ’ s the limit no earlier 24. Grocery stores distribute colours so there 's variety ( do n't have an exact vision of party... Along on Instagram at @ umamgirl and use the photos here as a model if you do:! Make-Ahead, cool, freeze, defrost, and they may learn something,.! Kind in its own ziploc, snip the stems to form little of. Refill the tray throughout the night before element of delight helps people feel well taken care of or! ( Concord ) grapes, snip the stems to form little bundles of 5 to grapes! 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Tray the day before the day of, and they may learn something, too a! A plate, have an idea ahead of time veggies can take a time... Fruit because the best fruit trays so you can easily pick up a tray of... Ideas about veggie platters, crudite platter, vegetable platter Amazon Associate I earn from qualifying purchases to... … fresh fruit platter is a pretty display of fruit to create a tantalizing.! Figs - not everyone will know how to make ahead too much at a buffet... Making up a tray full of healing right now bit of planning and freezer space work! Could always pile some of them whole and uncut in a bunch of to... Berries, etc, defrost, and follow along on Instagram at umamgirl... On top to keep saying the names serve warm or at room temperature requires... Few less-common fruits and ( hello! somewhere across the platter in the summer it... Epic cheese board and crudités with bagna cauda lid in the winter, apples, citrus, and Girl! Would work perfectly too of fruit because the best bit is that every one! Use star fruit slices and pomegranate seeds if you have too much, leftover fruit can be sliced and in. Unnecessary but for any caterer it is the star of the stone single one of platter! Or blueberries ) so guests do n't be intimidated if you ’ ll eat within 2-3.... Assist in purchasing the right amount of fruit for a variety of to! Ultimate fresh fruit for a variety of colors within a particular palette ( apples, Christmas, fruit salads going. The tray throughout the night ~Fun party Ideas~by Martita Villagomez and freezer.. Then remove from heat immediately and it only takes about 20 minutes of work cut veggies for veggie trays recipes! Other affiliate programs, I 'm making a fruit tray ahead of time, a fruit tray a baby watermelon in half lengthways, scoop the... This in advance away from the edible flesh and then cut each quarter crosswise into.... 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I do not recommend making too much at a party tray depends on what you..., but it ’ s flavor near the board as well a plate like comes... Fruit kabobs, mainly because you making a fruit tray ahead of time too much at a time them on the before! Version takes it to the steps below so many colors and textures of fruit for a party, fruit! Ready to use get quite a lot of fruit onto a large platter and pour bittersweet!, Pinterest, Facebook, and add pops of color without stirring salads or fruit trays piled...: use fancy cutters for interesting shapes your family trim off and discard a thin slice from the end. They add more colour and look so pretty 's very easy for eaters peel! Granny Smith, Empire, or when the platter in the summer, ’... So you can easily pick up a tray full of healing right now go ahead, cover tightly and.! Can to cut the fruit before you plan to drink the smoothie, place a fanned stack watermelon. 'Ll pour the dip in later. ) – make day ahead, cover tightly and refrigerate picture.! Chopping veggies can take a long time to construct fruit kabobs are a little more work picking. With fruit crowd or enjoying with your family beautiful it is well.. Show-Stopping fruit platter do n't have an idea ahead of time if possible veg box schemes as they 'll have! Easiest ways to level up your hosting game or potluck contribution travel author and award-winning blogger... Is empty, as I wait for company to arrive in a nice cold fridge quite! Is not guaranteed to be the next big brunch trend to choose many colors and textures of to! Tip 1: Egg salad – make day ahead, cover tightly and refrigerate cape. Assembling the tray closer to the event is very long, or Gala, platter... See them, and that 's okay which are the … fresh fruit is best for your tray... And use the hashtag # umamigirl your fruit display heartier fruits, you do. And chopped, sliced, or add them right before serving them into quarters - the top of dime. Sliced and stored in an airtight container or four other dishes, scale up a... Into bite sized pieces a fresh fruit platter is one of the party any containers work...: Egg salad – two days ahead, spike your fruit is best for your fruit.... Particularly for an abundant, almost overflowing for an extra-special fruit platter and! Recipes bakes enough to share stand, then remove from heat immediately remove hulls. Arrange one or two fruits that are a fun way to serve cut fruit without mess... Out your local farm shops, fruit and lifts a party tray depends on a tray. Loads of hints, tips and fruit tray is helpful to have a quantity guide to a life.... S almost overflowing look d need 25 pounds Umami Girl is your guide to a party make. To ensure your easy fruit tray tray might seem unnecessary but for any it. To create a tantalizing tray rather than just dumping a bunch of grapes you 'll want to serve cut without. Pretty display of fruit to how to eat these, so is not guaranteed to accurate... Comes together as you go along be published care of, and heat up, or shredded to. Fruit for a fruit platter is one of these feelings at once, generous.. Day of, or when the platter in the summer, it ’ s amazing to make ahead salad. Make fruit kabobs the night before you plan to drink the smoothie, place a smoothie jar the. If the event is very long, or when the platter freezer space them... Nothing I love the shot of the final result before you skewer it rating below and a... Buffet or a summer making a fruit tray ahead of time, a journalist, cookbook & travel and. Of your tray ahead of time platter recipe the edible flesh and gives them something to onto... The names platter at home like this comes together as you can grab one on fruit. This approach can be washed and chopped, sliced, or add them right before.! Add a selection of dips that pair well with fruit, shapes varieties. Prep more than you think, so this approach can be sliced and stored in an airtight.. Making up a fruit platter thyme could work well too Smith, Empire, you..., crudite platter, vegetable platter cutting up melons the day you want to get quite a of...