You can also roll the dough into balls ahead of time, chill, and before baking roll the balls in the cinnamon sugar. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It’s cookie time! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Pour the liquid mixture into the dry and mix just until combined. Let me know if that works for you. I’m happy to hear that, Jennifer! The great thing about homemade molasses cookies is that they freeze beautifully. blackstrap – our favorite is Wholesome’s organic blackstrap molasses. In anticipation, I’m giving it 5 stars. This recipe is officially a yearly staple. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you so much for a healthier and tasty cookie recipe. The lighter the molasses, the sweeter it is. Mix for 1 minute more … COPYRIGHT ©2020 Life Made Sweeter. . This post is brought to you by Bob’s Red Mill. Check your email for a confirmation link. The batter never came together it seemed like the ratio of wet is not enough. Not too sweet and very spicy, just the way I like them with tea. They turned out perfect and delicious! You can ice them with the lemony icing offered below, which requires some powdered sugar (here’s how to make your own with less refined sugar) and/or sprinkle them with powdered sugar, which looks like snow. This is an amazing recipe. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! made these with my kids and the were delicious! These cut outs worked!! I’m already planning my 30th birthday celebrations (with help, thankfully!) I made these cookies yesterday and used sunflower oil; the dough was very crumbly, oily and barely held together, it was difficult to keep it together to cutter the cookies. They are also known as chewy ginger crinkle cookies. Thanks for sharing your modifications, Anna! It’s up to you! 10 Best Healthy Ginger Cookies No Molasses Recipes | Yummly They turned out great, and were a hit at my family Christmas gathering. I may add more ginger next time. Bake for 9-10 minutes or until slightly brown. I instantly fell in love! The only thing left to tell you is that these super soft, moist cookies … Is it possible to use a different oil instead of coconut? Gently flatten and sprinkle extra cinnamon-sugar on top if desired. Crisp Molasses Cookies… Preheat oven to 350 F. degrees. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Soft molasses cookies bake are extra chewy and thick and that sweet sugar-free coating is the perfect compliment to the rich molasses flavor. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Amazing recipe! I used King Arthur white wheat flour and these cookies were great. We like to use a whole teaspoon of ground ginger which I find gives these ginger cookies that extra punch! All-purpose flour: I recommend using unbleached if possible, if bleached is all you have that will work in a pinch too. It possesses all of the health benefits of whole wheat flour, but it’s more finely ground, lighter in taste and produces marvelously tender whole grain goodies. And, in adding 1/4 cup honey, did you lessen any other ingredient? I used Almond flour instead because I can’t seem to find the whole wheat pastry flour and didn’t want them crumbly from plain whole wheat flour. I mixed 1 cup of all purpose flour and 2 cups of whole wheat- Great combo! Hi Kathryne! Hubby and kids love it! These are delicious! Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Your comments make my day. Everyone goes all out for the special day! When you’re ready to enjoy, simply remove from freezer and allow to thaw or bake in a preheated oven at 250F for 5-10 minutes. Also, to measure your flour properly, spoon the flour into your measuring cups and level off the top with a knife. No one believed they were “healthier” versions. Thanks so much for this recipe I’ve been making them for a few years now. More Christmas cookie recipes you might like: These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. the addition of butter and honey. Hi Susanne! The mix was dry and it never came together…. Wait until the icing has firmed up (about 1 hour) before carefully stacking the cookies in a storage container. Please try again. and have resolved to embrace the holiday cheer this time around. Healthy & Delicious Recipes to sweeten up your life. Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined. I definitely wasn’t able to pour the wet into the dry. Made these up and everyone who tried them loved them! Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! I’m glad everyone loved them! Whisk until blended. Few years now hints of ground ginger, cinnamon, cloves and allspice and it our! If it was because of the coconut oil sweeter it is best to make ginger bread men cookie Kate... Confirm, you could see if other readers have by searching the comments also carb. 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