It is called Cherry Winks and they are made with Kellogg's Corn Flakes and maraschino cherries (the winks). When you're ready to bake, put them on prepared baking sheets and let them stand at room temperature for about 30 to 45 minutes before baking as directed. Build on Genesis Framework. 1 ½ cups slightly crushed wheat flakes (I use Total). Thanks for your comment. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. Cherry Winks Cookies A Classic. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. Cherry Winks Cookies A Classic is a recipe that won the Pillsbury Bake Off® Contest in 1950. Press cherry into each cookie. That gives the cookies a more obvious “wink” effect, but it seems a bit stingy. Line baking sheets with a Silpat or parchment paper. See more ideas about food, recipes, dessert recipes. Produce. Roll in crushed corn flakes. The original recipe specified shortening, but these cookies taste better when made with butter. Add egg and milk, beating until well blended. Stir together flour, baking powder and salt. Preheat oven to 400 degrees F. In a large mixing bowl, beat sugar, shortening, baking powder, and salt with an electric mixer on medium to high speed for 30 seconds. [Editor's note: The original version of this blog post referred to these cookies as "Cherry Blinks." The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. The Cherry Wink cookie made its first appearance just slightly before the original 1953 Better Homes and Gardens cookbook was published. Roll each ball in the crushed corn flakes. Cool 1 minute; remove from cookie sheets to cooling racks. Hope you give these cherry wink cookies a try. Place on greased cookie sheet. Try an old-fashioned cookie for the holidays! MORE+ Bake at 375 degrees about 10 minutes or until lightly brown. Sugar cookies are timeless and always a favorite. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. https://www.justapinch.com/recipes/dessert/cookies/cherry-winks-3.html About 170 calories per 2 cookies. If necessary, cover with plastic wrap and refrigerate 15 minutes for easier handling. Roll into balls and then roll into corn flake crumbs, covering each ball thoroughly. February 2020. Sweeten up your day with these favorite brownie recipes. Looking for a dessert using cherries? 596. Thanks for your comment. Each year my mother baked or assembled a delightful variety of treasured goodies: frosted sugar cookies from Aunt Bertha’s recipe, mint stick brownies, peanut blossoms, cherry winks… Yield: 4 dozen. Shortbread Bites & 2015 Cookie Recipe Swap! Sandy Gates from East Orland and Jacqui Flood in Veazie sent along classic Cherry Wink … salt 1 c. sugar 2 tbsp. There are no social login steps defined in Sitecore for this flow! Nov 19, 2019 - Explore Angela Valadao's board "cherry winks" on Pinterest. Shape teaspoonful sized chunks of dough into balls. These Christmas cookies are a part of my life. Place cookie balls on cooking sheet and flatten each with fork. Thank you. Top each cookie with cherry half. 2 1/4 c. all-purpose flour 1/4 tsp. In large mixing bowl, beat butter and sugar until light and fluffy. With a hint of lemon and a coating of crunch wheat cereal, Cherry Winks are happy, easy drop cookies that the whole family will love! Then check out these awesome tasting cookies. Baking & Spices. With electric mixer, cream together shortening, sugar, lemon peel and vanilla until well blended. 1 cup Candied cherries. Set aside. Bakes cookies in a 400 degree oven for about 12 minutes or until lightly browned. The recipe is not clear that you need to make an indent with your thumb or finger on each ball of dough THEN place the cherry on TOP of the cookie … Drop dough by rounded teaspoonfuls into cereal; coat thoroughly. Happy to hear that you liked the photos and instructions. Line two baking trays with baking or parchment paper. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add sifted dry ingredients, a few tablespoons at a time, and mix well. Cherry Christmas Cookies are a living celebration of the love and memories that the holiday season brings. The original recipe was created by Ruth Derousseau, who won the Junior First Prize for these cookies in 1950 at … As an Amazon Associate we earn from qualifying purchases. Looking for a dessert using cherries? www.remarkablehome.net/2013/03/cookie-of-week-vintage-cherry-winks.html Beat in egg, milk, and … Drop dough by teaspoon onto crush wheat flakes and roll lightly to coat. Immediately remove from cookie sheet to wire rack. https://www.cdkitchen.com/recipes/recs/32/Cherry_Wink_Cookies3925.shtml Using level tablespoon of dough, shape into balls. Add dates, nutmeats and stir. milk 1 c. dates & nuts, chopped 1/3 c. finely chopped Maraschino cherries 2 2/3 c. corn flakes (crushed to 1 1/3 c.) Instructions. Original recipe yields 12 servings. Top each cookie with a cherry quarter. Peggy Woods (author) from Houston, Texas on February 05, 2013: Hi ignugent17, Nice to know that you liked this cherry wink cookie recipe and found the instructions with photos easy to follow. On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Beat in milk, vanilla and eggs. Title: ISO: Kellogg's Cherry Winks (made w/CornFlakes) From: Bake 10 to 12 minutes or just until set. Cheery Cherry Cookies. In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Add the ingredients listed below to the mix for Cherry Winks! www.littlemisscelebration.com/2014/12/01/cherry-winks-old-fashioned-cookie Recipe by Can't Stay Out of the Kitchen. Bake 10 to 12 minutes or just until set. Instructions . Heat oven to 375°F. Cool cookies for a few minutes on cookie sheet before moving to a wire rack to cool completely. Related posts Gingerbread cupcakes with lemon cream cheese frosting, Thanksgiving oatmeal cookies, Jam sandwich cookies, Ginger pumpkin ice cream sandwiches This recipe was submitted by Ruth from Rice Lake WI. Place cookies about 2 inches apart on ungreased cookie sheet. Top each cookie with 1/4 of a cherry, if desired. In a large mixing bowl, beat butter and sugars using an electric beater for 1-2 minutes or until pale and creamy. Submit a Recipe Correction Lightly press maraschino cherry quarter into top of each ball. Beat in milk, vanilla and eggs. Place 2 inches apart on cookie sheets. Place on prepared cookie sheets, about two inches apart. Stir in pecans, dates and 1/3 cup chopped cherries. Place half of a candied cherry in the center of each cookie. Top with ½ cherry and press the cherry down a bit. Add dry ingredients and stir. I have wanted to make this recipe for as long as I can remember. https://www.recipetips.com/recipe-cards/t--2882/cherry-winks.asp Stir in pecans, dates and 1/3 cup chopped cherries. Spray cookie sheets with cooking spray. Place … 11 ingredients. Then check out these awesome tasting cookies. Crush the cornflakes to measure 1 1/2 cups and set aside. And through holiday cookies like these, the legacy of my beloved grandma continues to live on, long after she left us so many years ago. This recipe can be seen on many Christmas cookie … A cherry wink cookie recipe was the request of Jan Moreau of Fayetteville, N.C., who remembers her mother making them during the 1950s. Immediately remove from cookie sheet to wire rack. Chop the maraschino cherries, then drain them on paper towels to eliminate excess moisture. Refrigerated. Spoon cherries onto paper towel and cut each in half. Roll each ball into the crushed cornflakes. Shape into balls. In fact, almost everything tastes better when made with butter. Transfer the frozen cookie dough drops to freezer bags and label the bags with the date. Cream shortening, sugar; add eggs and milk. 10 From-Scratch Sugar Cookie Recipes. Drop cookie dough onto a baking sheet and then freeze until solid. This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. Bake 10 to 15 minutes or until light golden brown. The original recipe calls for each cookie to be topped with ¼ maraschino cherry. Place on greased baking sheet or parchment-lined baking sheet. These festive and scrumptious cookies are filled with candied cherries, pecans and coconut. If anyone knows of this recipe, please, post it, these are great cookies with fond memories for me. Great for holiday baking. On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Sift together dry ingredients (not sugar) – flour, baking powder, baking soda and salt. Bake at 375 deg F for 10 to 12 minutes until golden brown. Mrs. 1 Egg, large. Shape dough into small balls using a level tablespoon for each cookie. Ruth Derousseau’s original recipe called for dates and pecans. Stir in walnuts (and dried fruit if you’re adding it.). Place about 2 inches apart on greased baking sheet. Thank You! Where they become special is adding spices and decorating with … Of course, sugar, lemon peel and vanilla until well blended on greased baking or... Recipe by Ca n't Stay Out of the love and memories that the season. Of dough, Shape into balls and then roll into balls `` cherry Blinks ''! Quarter into top of each ball thoroughly to cool completely baking sheets with a or... 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