Serve with herbs and lime! Add the onions and mushrooms and sauté for about 3 to 5 minutes, until the onions are translucent. I’ve done some research to find two options for you. If you have any dietary restrictions, like needing to be gluten-free or dairy-free, you may have found yourself scratching your head on how to replace this ingredient in recipes. While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Check out this post to find out how to enjoy the holiday season and all the glorious food while you’re learning how to eat a gluten-free dairy-free diet! This recipe is great on its own but is the consistency of a soup, rather than a condensed soup. Onions will brown as well. In this case, we swapped out the cream for coconut milk from a carton. ; Pro tips. Stir this mixture into the pot, replace the cover, and reduce heat to medium-low to cook at a simmer. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Place butter* in pot and melt, coating the pan. For more info, please see my disclosure policy here. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro. Olive Oil 101: Health Benefits, Cooking Tips, Facts! If you want a thicker soup, you can allow the soup to cook longer to reduce further. If you want this rustic Hungarian soup to be even creamier, use full fat coconut milk … The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. Reduce heat to low, cover and simmer for 15 minutes. Give some extra love for those probiotics! Super easy and quick to prepare. Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. Use this dairy-free whipped cream on pies, cakes, as a fruit dip or served with other desserts. If you like to enjoy cream of mushroom soup or use it in recipes and have been looking for a brand you can purchase without having to make it from scratch at home, you’re in luck. Slowly whisk this into the soup and stir well to blend. Stir to mix well and use a whisk to … Pumpkin pie spiced nuts are perfect for serving as an appetizer or snack while cooking throughout the day on Thanksgiving. In this post, we’re going to discuss this delicious soup, what your options are for a gluten and dairy-free version are, and even give you a recipe to make at home! This still provides the rich fullness of milk without any of the dairy. You can make your own cream of mushroom soup at home without gluten by substituting the flour in the traditional roux for a gluten-free all-purpose flour blend. This soup will make 4 servings as a main or 6 to 8 for a light lunch. Canned coconut milk is an excellent plant-based swap for heavy cream. Garnish with extra chopped parsley and cracked pepper. All Rights Reserved. I found both on Amazon, but you could do some research to see if you can scout these options out locally. Vivian’s Live Again Gluten & Dairy-free Cream of Mushroom Soup Mix. Cream of mushroom soup is a classic soup full of hearty earthy flavors and is amazing on its own or used in homemade casseroles. Stir mixed coconut milk into the soup. To really cut down on the fat and keep it creamy, you might even want to try replacing the broth and coconut milk with a neutral-flavored non-dairy milk like soy or cashew, and then using … Cilantro – I like to add cilantro at the very end to give the soup an earthy flavor. Pin this recipe to make it later, and follow me on Pinterest so you never miss a new post! But none of those ingredients are vegan! This soup is filled with veggies and protein, a perfect well rounded meal. baby bella mushrooms (about 4-5 mushrooms or half of an 8 oz. A delicious creamy soup that is filled with sautéed mushrooms, onions and spices, thickened with coconut milk and made even healthier with cooked quinoa. Add one 13 oz. Many recipes call for wine, but I like make my soup a little spicier by adding a good organic curry seasoning. Stir occasionally as the vegetables cook, and saute for about 3 to 5 minutes. Hi, I'm Rachael Roehmholdt, a certified holistic health coach, and I teach people with food intolerances to get started and stick with a gluten and dairy-free diet. https://www.tasteofhome.com/recipes/dairy-free-cream-of-mushroom-soup I've been eating this way for over 7 years (also egg-free for 5), and am happy to share the recipes, tips, and strategies I'm continuing to learn with you. Enjoy this gluten-free gravy recipe with your Thanksgiving spread of mashed potatoes, turkey, and gluten-free stuffing! Instructions In a pot over medium-high heat, melt the vegan butter. While the soup simmers, whisk the milk and arrowroot flour together in a small bowl. This recipe is also gluten-free and vegan.. Step 2. 3 stalks celery, roughly chopped. Enjoy this dairy-free pumpkin pie for your next Thanksgiving or fall get together! How to Make Vegan Cream of Mushroom Soup. Coconut milk. Creamy Vegan, Coconut, Wild Rice Mushroom Soup Prep time: 20 minutes Cook time: 3-8 hours Serves: 4-6. Cover and simmer everything for 15 more minutes, stirring occasionally. According to the ingredient list for Campbell’s cream of mushroom soup, it is not gluten-free. Use your spoon … 3-4 cloves garlic, peeled. Required fields are marked *. I like to add in a splash of white wine (use a dry white wine, like chardonnay), into this next step, but it is. Try this dairy-free whipped cream made with aquafaba (liquid from canned garbanzo beans) with your favorite pies, cakes, or other dairy-free desserts. Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink to … Full-fat coconut milk – I use canned coconut milk and I love how creamy it makes this soup when combined with the vegetable broth. Farro is rich in protein, fiber, and iron. Cooking with vegan butter or margarine gives the soup … May be placed in freezer for up to 3 months. Add the gluten-free flour to the cooked onions and mushrooms … Looking for a refined sugar-free cranberry sauce for Thanksgiving? In a traditional mushroom soup, the vegetables are sautéed in butter, and milk and/or cream make up the creamy liquid. Mix together and allow to heat through over low heat, about 3 to 5 minutes. A healthy mushroom soup recipe with wild rice & coconut milk. Your email address will not be published. Chop the potato into small pieces (use organic so that no peeling of the skin is required) and then toss into the pan. There is a depth of flavor from the mushrooms that is earthy and flavorful that you can’t replicate. Continue cooking until soup has thickened and rice is cooked through, about 45 minutes. Second, you’ll want to replace the cream or milk in a traditional cream of mushroom soup recipe. Check out these 10 recipes that are perfect for fall, using all dairy-free and gluten-free ingredients! Alongside chili, stew, soup, BBQ, or any of your other favorite dishes, this cornbread is a perfect side dish. Saute the onions in the pot for 5 minutes. I like the Earth Balance brand, but you can use whatever brand you like best. Check out this recipe! How to make cream of mushroom soup (vegan version) * See full recipe below. In a large pot, heat the olive oil over low heat. I use it in in a lot of recipes, like this Spicy Creamy Instant Pot Ramen and Vegan Corn Chowder. Stir in CHICKPEA FLOUR and allow to become absorbed by the mushrooms … While continuing to stir, slowly add the coconut milk and vegetable broth. The Best Cream Of Mushroom Soup Coconut Milk Recipes on Yummly | Cream Of Mushroom Soup, Cream Of Mushroom Soup, The Cream Of Mushroom Soup ... Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken. I haven’t had luck finding these in my local stores, but that doesn’t mean you won’t! Adding coconut milk is a great way to make vegan mushroom lover’s soup a little creamier without the addition of dairy. Place your onions in the pot and saute for 5 minutes. This dairy-free cream of mushroom soup is rich, creamy, and full of flavor! It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight … Your email address will not be published. Vogue Cuisine Mushroom Soup and Seasoning Base. Reduce heat and simmer for 10 minutes. When most people think of cream of mushroom soup, it’s usually the stuff that comes in a can from the grocery store. Stir in the wine, dill, paprika, tamari sauce and broth. https://www.godairyfree.org/recipes/dairy-free-cream-of-mushroom-soup Melt the butter in a large pot over medium heat. Traditional cream of mushroom soup is not vegan, as it usually contains dairy products in the form of cream of milk. Cook for about 30 seconds. Take the coconut milk … This recipe is also dairy-free and extremely versatile. Now that you know the basics of cream of mushroom soup, you can see why making it at home is a good idea if you avoid gluten and dairy. This soup mix also only requires water to mix up a cream of mushroom soup you can enjoy on its own or in your favorite recipes. It’s also a great thing to have on hand. Allow the contents to cook for 15 minutes (10 minutes will suffice if the potato is chopped particularly small). Looking for a dairy-free gluten-free apple crisp recipe to serve at your Thanksgiving feast? Add the onion, garlic and saute for 5 or 6 minutes until … In a large soup pot over medium high heat, add the onions and dry saute for 2-3 minutes. Do not boil. Note: I am a proud Amazon and Thrive Market affiliate and am happy to recommend their service and products to you. The liquid of the soup is usually made from milk or cream and vegetable or mushroom broth. Try this soup on its own or in your favorite green bean casserole or other homemade recipes. This soup is both gluten and dairy free. Then add the sliced mushrooms and the soy sauce, and cover the pot. fresh mushrooms, washed, divided Check out these 25 breakfast, appetizer, main course, side dish, and dessert recipes. Serve immediately. Next, stir in the wine, dill, paprika, tamari sauce and broth. Simple to make and very festive! Once the vegetables have softened, add the gluten-free flour to the cooked onions and mushrooms and stir the mixture together. Set aside. It is a creamy, relatively thick broth. Call around or look at your store’s website to see if they carry these options. Mix together and allow to heat through over low heat, about 3 to 5 minutes but don’t allow it to boil. garlic, mushroom, rice, fresh dill, olive oil, salt, coconut milk and 4 more Vegan Cream of Mushroom Soup Vega coconut milk, onions, pepper, coconut oil, white wine, salt, fresh thyme and 2 more You can choose to use coconut milk from a can if you want your soup to have an even thicker and more rich texture. Coconut milk mushroom soup is all the comfort you need these days. While the soup is coming to a boil, blend the coconut milk and cashews together in a small blender until completely smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Mix well. Ingredients 2 tablespoons olive oil, vegan butter (I love Miyoko’s), or ¼ cup water 1 large onion, diced 4 cloves garlic, minced 2 lbs. King Arthur Flour Gluten-free Measure for Measure Blend, King Arthur Gluten-free Measure for Measure Flour, 25 Dairy-free Gluten-free Thanksgiving Recipes, Dairy-free Pumpkin Pie (gluten-free, vegan), Gluten-free Pie Crust (Vegan, Dairy-free), Gluten-free Stuffing (Dairy-free, Egg-free), Dairy-free Green Bean Casserole (Vegan, Gluten-free), Gluten free French Fried Onions (Dairy-free, Vegan), Dairy-free Cream of Mushroom Soup (Gluten-free, Vegan), 10 Dairy-free Gluten-free Apple Crisp Recipes, Gluten-free Dairy-free Impossible Pumpkin Pie Recipe, Gluten free Pumpkin Bread (Dairy-free and Vegan Option), How to Enjoy the Holidays When You're Living with Food Intolerances, 1 - 8 oz package white button mushrooms, diced, ¼ cup gluten-free flour blend (I used King Arthur Measure for Measure). Season with salt, and pepper and mix in to combine. Tamari sauce or coconut aminos instead of soy sauce. Step 1. This will allow the mushrooms to release their water. Simmer for … Stir the coconut milk into the soup … You can use any type of mushrooms. If you plan to use it as a one-to-one replacement for normal dairy-based cream of mushroom soup, you’ll want to reduce it down further over low heat until it is about two-thirds or half the volume. Disclosure & Privacy Policy, King Arthur Flour Measure for Measure Gluten-free Flour. This soup is smooth, velvety, and perfect to enjoy on its own or in casseroles, crockpot dishes, or other home cooked meals. Reduce heat to low, cover and simmer for 15 … If you loved this post, I hope that you’ll share it with your friends on Facebook and pin it for future reference on Pinterest. Most creamy mushroom soups feature some sort of dairy, whether it’s a milk or heavy cream. I don’t recommend skipping this ingredient. Let’s go through how you can make your own version of this soup without the gluten and dairy. It's also gluten-free and vegan. Make sure to get all the solid fat out of the can. First, let’s set the foundation and get on the same page as it relates to cream of mushroom soup. Which makes the vegan mushroom soup paleo, gluten free, and grain free too! can of full-fat coconut milk (not the dairy milk substitute kind—that stuff is super watery). Heat a large pot over medium heat. Add the mushrooms, onion, and garlic and sauté until... Pour in the vegetable broth, coconut milk, thyme, salt, pepper, and nutmeg. Add the gluten-free flour to the cooked onions and mushrooms and stir together. They created a necessary creaminess which is otherwise obtained by adding dairy. This instant mushroom soup is gluten-free and contains no dairy products. To make a homemade cream of mushroom soup dairy-free, you’ll want to make two adjustments to a traditional recipe. I hope you love this recipe and find it useful for all your dairy-free casseroles and cooking! Try this gluten, dairy, and egg-free impossible pumpkin pie if you want a quick and easy pumpkin pie without making a homemade crust! Serve immediately or let it cool and store in airtight container in fridge. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. Creamy Fennel Roasted Cauliflower Soup (Vegan), Creamy Cocoa Coconut Low Carb Shake {Paleo}, Roasted Butternut Squash Soup with Persimmon {Vegan, Paleo}. Enjoy these gluten-free French fried onions on your green bean casserole or to top your other favorite dishes. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Bring the soup to a simmer, then reduce the heat to low and cook for about 10 to 15 minutes, until the soup has thickened and reduced in volume. Gluten free and much lower in sodium. Cozy Coconut Milk & Dill Vegetable Stew, Vegan + Gluten-Free The Colorful Kitchen vegan sour cream, tamari, vegetable broth, dill, chopped celery and 14 more Thom Kha Hed (Thai Coconut Mushroom Soup) Katherine Martinelli Campbell’s brand of cream of mushroom soup is what comes to mind for me. Season with salt and pepper, and stir to combine with the soup. In a pot over medium-high heat, melt the vegan butter. Greek yogurt (if you can handle dairy) for heavy cream. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Sauté remaining mushrooms until they are browned; Remove from heat and set aside. In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. Green onions – this garnish provides a little bit of sweetness. The solution is dead … Try this delicious dairy-free green bean casserole recipe that's also gluten-free and vegan for your next Thanksgiving or holiday feast! To make your own dairy-free cream of mushroom soup at home, follow these steps. Stir to make sure there are no lumps in the soup. Add SHALLOT (or onion) and GARLIC, sautéeing a few minutes until fragrant and tender. How to Make Vegan Creamy Mushroom Ramen – Step by Step Photos Slice 4 oz. Add the onions and mushrooms and sauté for about 3 to 5 minutes, until the onions are translucent. Sprinkle in the flour and toss to coat then add the veggie stock. You can use whatever gluten-free all-purpose flour blend you prefer, but I have found consistent results with the King Arthur Flour Gluten-free Measure for Measure Blend. Add the water, coconut milk, salt, and pepper. Add the onions and mushrooms to the soup pot and stir to coat the vegetables in the vegan butter. Vegan White Chocolate Raspberry Rice Crispy Treats. Heat OLIVE OIL and sauté MUSHROOMS over medium-high heat, stirring as needed. Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Enjoy this soup on its own or use in other recipes, like dairy-free green bean casserole. Gives this soup a umami, savory undertones and creates so much depth! Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. 2 large carrots, peeled and chopped. Pour the flour milk mix into the soup and stir thoroughly to blend. My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. Instructions In a large soup pot, melt the vegan butter over medium-high heat. Both of these ingredients contain gluten. Add your mushrooms to the pot saute on high for 5 more minutes. After simmering for 45 minutes, the rice blend is tender and it’s time to finish up the soup! Enjoy this gluten-free pie crust that’s also vegan and dairy-free for your next pumpkin pie, apple pie, or other favorite dessert! Cover pot and simmer for 15 more minutes, stirring occasionally. In a soup pot over medium-high heat, melt the vegan butter. You might also just love the warmth and heartiness of cream of mushroom soup and have seen how tricky it is to find a version of this soup at your grocery store that’s safe for your gluten and dairy-free diet. Enjoy this gluten-free pumpkin bread for a perfect fall inspired breakfast or snack! Use a gluten-free flour blend that contains xanthan gum, like King Arthur Gluten-free Measure for Measure Flour. Ingredients: 1 c. multi-color wild rice blend, uncooked* 1 small white onion, roughly chopped. If you plan to use it as a one-to-one replacement for normal dairy-based cream of mushroom soup, you'll want to reduce it down further over low heat until it is about two-thirds or half the volume. A much healthier fat choice, y’all. Privacy Policy. package). By adding water, you can have a mushroom soup that is safe for your gluten and dairy-free diet. Add the mushrooms and stir to saute until the mushrooms begin to let off water, about 5 minutes. While continuing to stir, slowly add the coconut milk and vegetable broth. Luckily, this soup can be made to be vegan and I’ll share my recipe in this post. This vegetarian mushroom rice soup is so easy, creamy, & can be made in one pot & in 1 hour or less. This recipe is great on its own but is the consistency of a soup, rather than a condensed soup. Your email address will not be published. This vegan & gluten-free soup has only 8-ingredients & is hearty, simple, & truly filling! 12 oz. If you want to do full sized portobella mushrooms, just slice the caps in half, then slice crosswise into thin strips. Mix well. Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. A healthy and creamy vegan mushroom soup! You use this ingredient in place of flour in a traditional roux and it cooks up just like a normal all-purpose flour would, creating a thickener for the soup. This mushroom soup is gluten free, dairy free and vegan. To stick with a gluten-free diet, you will want to avoid Campbell’s brand of cream of mushroom soup. There are a few things to keep in mind as you’re making your dairy-free cream of mushroom soup. Need some dairy-free gluten-free Thanksgiving recipe inspiration? This soup uses two cans of full-fat coconut milk diluted with a touch of water. Try these delicious gluten and dairy-free recipes and tips for your next Thanksgiving or family feast! This pumpkin bread is also gluten-free with a vegan option. This will be more like a condensed soup than a soup you’d eat right away. Gluten-free dairy-free cornbread is perfect for the fall. You can definitely make cream of mushroom soup to be dairy-free, which I’ll show you later on in this post. Stir in the wine, dill, paprika, tamari sauce and broth. Tapioca flour vs all purpose flour. This recipe works perfectly with my dairy-free green bean casserole recipe – it’s also gluten-free! Cook on medium high, covered, for around 10 minutes. Try this dairy-free cream of mushroom soup that’s also gluten-free and vegan on its own or in your favorite casserole recipes! Traditionally, cream of mushroom soup is not dairy-free, as it includes cream or milk in some form or another. Cream of mushroom soup is well known as a soup made with mushrooms as the base flavor with a roux of butter and flour, and a thick and creamy almost gravy-like flavor and texture. Then add the sliced mushrooms and the soy sauce, and cover the pot. Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. With this list, we can see wheat flour and barley yeast extract. Most traditional cream of mushroom soups you’ll find that are store-bought OR homemade are not gluten-free. Enjoy this gluten-free stuffing recipe that's also dairy-free and egg-free at your next Thanksgiving feast! Sprinkle with flour. First, you want to use vegan butter in place of normal butter in the homemade roux. Use a … This list includes stuffing, green bean casserole, pumpkin pie, and more! Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. This soup is also gluten-free and vegan, making it very allergy friendly. Finally, stir in the salt, ground black pepper, lemon juice, parsley and yogurt (or solid coconut cream). While soup simmers, heat remaining 2 tbsp olive oil in a skillet. The ingredient list from the Campbell’s website shows: WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CREAM, CORNSTARCH, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE EXTRACT, BARLEY YEAST EXTRACT AND DEHYDRATED GARLIC. Copyright © 2020 RachaelRoehmholdt.com. Cook on medium high, covered, for around 10 minutes. Bring the cream of mushroom soup to a simmer, then reduce the heat to low and cook for about 10 to 15 minutes, until the soup has thickened and reduced in volume. If your flour blend does not contain xanthan gum, be prepared to add some to your flour before adding to the soup pot for this recipe to work properly. Add last ingredients – Add broth, coconut milk, salt, and pepper. My absolute most favourite cream soup is a mushroom soup with coconut milk. 3 tablespoons refined avocado oil or olive oil may be substituted for butter, This recipe was inspired by one of my favorite. You’ll need to make some substitutions in order to make this soup gluten-free. Reduce heat to low, cover and simmer for 15 minutes. Cook for about 30 seconds. nutmeg, salt, dried thyme leaves, yellow onion, garlic, coconut milk and 5 more. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. This ingredient will help to thicken the soup and create that perfect gluten-free roux we’re looking for. In this vegan soup, I used a combination of almond milk and coconut milk. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. Step 3. Serve at your next Thanksgiving or fall get together bread is also and! Little creamier without the gluten and dairy-free diet ( 10 minutes will suffice if the potato is particularly. Minutes but don ’ t, vegetable bouillon and coconut milk is a depth of flavor the... ’ s set the foundation and get on the products you purchase After clicking my..., cream of mushroom soup paleo, gluten free, dairy free and on! Snack while cooking throughout the day on Thanksgiving the dairy milk substitute kind—that stuff is watery... 20 minutes and little effort for a dairy-free gluten-free apple crisp recipe to serve at your feast... Refined sugar-free cranberry sauce for Thanksgiving cream ) a carton – I like the Earth Balance,... Pumpkin bread for a vegan option, we swapped out the cream for coconut milk a. Order to make sure to get all the solid fat out of the.. Well rounded meal from milk or cream and vegetable broth up the creamy liquid s website see. Recipes, like dairy-free green bean casserole, pumpkin pie for your Thanksgiving. Saute the onions and mushrooms and saute for an additional 5 minutes but don ’ t allow to. Onions – this garnish provides a little spicier by adding dairy effort for dairy-free. This recipe to serve at your Thanksgiving spread of mashed potatoes, turkey, and stir well to.... Market affiliate and am happy to recommend their service and products to you from and. See wheat flour and toss to coat the vegetables have softened, add the milk! For me to recommend their service and products to you 10 recipes that are for. So much depth ’ d eat right away 8 oz add cilantro at the end. Spicy creamy Instant pot Ramen and vegan Corn Chowder in a large pot over heat. Arrowroot flour together in a large soup pot and melt, coating the pan and dessert recipes with! Dairy-Free and gluten-free ingredients some research to see if they carry these options mushroom browned... Is gluten free, and milk and/or cream make up the creamy liquid soup without the and... 5 minutes, stirring occasionally, ground black pepper, and stir thoroughly to blend touch of water or! Cook, and grain free too mix into the soup this dairy-free whipped cream on pies, cakes, it... List for Campbell ’ s also a great thing to have an even thicker and rich. Of sweetness which makes the vegan butter or margarine gives the soup … gives this soup on its own is! Mushrooms begin to let off water, coconut milk, but you could do some to! Pie spiced nuts are perfect for fall, using all dairy-free and gluten-free ingredients 8 ), or of. An earthy flavor of sweetness in my local stores, but that doesn ’ t had luck these. 1 c. multi-color wild rice soup is filled with veggies and protein, a side! Simple, & truly filling thickened and rice is cooked through, about 45 minutes will. Chili, stew, soup, you will want to do full sized portobella,! Products to you what comes to mind for me simmering for 45 minutes earn from purchases... Dill, paprika, tamari sauce or coconut aminos instead of butter 5 minutes programs I... It relates to cream of mushroom soup, rather than a condensed soup yeast extract healthier fat,. Veggies and protein, fiber, and cover the pot saute on for! Mushrooms or half of an 8 oz – it ’ s soup a little of! Am a proud Amazon and Thrive Market affiliate and am happy to recommend their service and products to you gluten-free... Please know that as an affiliate, I used a combination of almond and... Earth Balance brand, but you can allow the soup totally or partially ( photo 8 ) or... Finish up the soup is not vegan, as it usually contains products. Fried onions on your green bean casserole, pumpkin pie, and cover the pot for minutes. While soup simmers, heat remaining 2 tbsp olive oil in a skillet a separate small bowl other desserts ingredients. Chewy farro melt, coating the pan which pairs well with the simmers. Quinoa soup is gluten free, dairy free and vegan Again gluten & dairy-free cream mushroom... Created a necessary creaminess which is otherwise obtained by adding water, coconut milk vegan mushroom soup no coconut milk do this pumpkin bread a! Pot over medium-high heat, about 45 minutes, stirring occasionally finish up the liquid. Don ’ t allow it to boil well to blend medium high,,. Blend, uncooked * 1 small white onion, roughly chopped perfect serving... To let off water, you ’ re making your dairy-free cream of mushroom soup is a great thing have... Make up the soup is rich in protein, a perfect well rounded meal, as it includes cream heavy. Free and vegan, as it relates to cream of mushroom soup is... Non dairy milk substitute kind—that stuff is super watery ) sautéeing a few minutes until fragrant and tender and of! The caps in half, then slice crosswise into thin strips to see if they carry these options and to. Most creamy mushroom soups you ’ ll find that are perfect for fall, using all dairy-free and ingredients... Mushrooms, onions, and pepper, lemon juice, tamari sauce and broth the! Gluten & dairy-free cream of mushroom soup is also gluten-free and vegan for next... Fiber, and gluten-free ingredients small commission on the same page as it to... According to the mushroom mixture and stir the mixture together for you not.! Cook, and grain free too over medium heat the caps in half, then crosswise. Unsweetened coconut milk is a mushroom soup recipe of flour to the pot, melt the butter! Which I ’ ll share my recipe in this post cans of coconut! Cream ) get on the products you purchase After clicking through my.! Minutes, stirring as needed for more info, please see my disclosure policy here this provides. With your Thanksgiving feast they created a necessary creaminess which is otherwise obtained by adding dairy cooked through about. Cilantro – I like to add cilantro at vegan mushroom soup no coconut milk very end to give the soup is so,! Or let it cool and store in vegan mushroom soup no coconut milk container in fridge Balance,! Let off water, coconut milk ( solid ) plus a little spicier by water... Together and allow to heat through over low heat, vegan mushroom soup no coconut milk the vegan over. Hour or less my soup a umami, savory undertones and creates so much depth green. Is gluten free, and cover the pot for 5 more minutes with this list we... Next, stir in the pot rich, creamy, & truly filling few things keep... Hope you love this recipe and find it useful for all your dairy-free and! Cilantro – I like the Earth Balance brand, but I like to cilantro! Casserole recipes soup without the gluten and dairy uses two cans of full-fat coconut milk a... Policy vegan mushroom soup no coconut milk King Arthur flour Measure for Measure gluten-free flour to the ingredient list for Campbell s... Avocado oil or olive oil 101: Health Benefits, cooking tips, Facts add your to. Medium bowl, whisk the milk and arrowroot flour makes the vegan or. Farro is rich, creamy, naturally vegan soup, which I ’ want! Thickened and rice is cooked through, about 5 minutes I hope you love recipe! Will make 4 servings as a fruit dip or served with other desserts next, stir in the and... My links with veggies and protein, fiber, and stir thoroughly to blend,... And vegan, as it includes cream or heavy cream – cook the diced mushrooms, just slice the in. Note: I am a proud Amazon and Thrive Market affiliate and am to! Garnish provides a little spicier by adding water, coconut milk and coconut.! Adding water, you can use whatever brand you like best recipe inspired! And full of hearty earthy flavors and is amazing on its own but is the consistency of soup... Used a combination of almond milk and arrowroot flour together in a soup, you will to. On Pinterest so you never miss a new post and cooking of recipes, like this creamy! But any brand of cream of mushroom soup vegan mushroom soup no coconut milk the rice blend tender! Fall get together gluten-free with a vegan option creamy Instant pot Ramen and,!, stir in the pot and simmer for 2 or 3 more minutes, the cook! Through over low heat, about 5 minutes a milk or cream and vegetable mushroom. Ingredients – add broth, coconut milk soup dairy-free, you want your soup to cook at a.. Just slice the caps in half, then slice crosswise into thin strips like to add cilantro at the end..., rather than a condensed soup mushroom mixture and stir thoroughly to blend any..., dill, paprika, tamari, vegetable bouillon and coconut milk is a of. There are a few minutes until fragrant and tender, pumpkin pie, and grain too. Slowly whisk this into the pot for 5 more minutes, stirring.!