This can take 15-25 minutes. I made this recipe for the first time and followed the directions exactly. Defrost the frozen puff pastry and cut it into 12 squares. Only change was phyllo for puff pastry because I had it on hand. You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving! Required fields are marked *. How to Make the Best Charcuterie Cheese Board. Baked Brie with Caramelized Onions makes one 5-inch (13.4 ounce) baked brie. Looking for other delicious and elegant appetizer recipes? this link is to an external site that may or may not meet accessibility guidelines. Use your hand to gently press the edges against the brie and neaten up the sides. Roll the puff pastry to a large enough square so that it can fully wrap around the brie, onions, and fresh thyme. I served with Wheat Thins. Remove with a slotted spoon and cool to room temperature. more about me! Baked brie is a popular holiday appetizer that involves baking a whole wheel a brie … Egg is brushed on top to create a golden brown color. This is a lovely appetizer for guests, holidays, or even just a Friday night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This baked brie appetizer has something for each taste bud! Creamy brie cheese that is topped with a sugary pecan topping is wrapped in a flaky puff pastry crust. What I did was cut the top rind from it and leave the rest that way I could easily scoop the tasty inner cheese from it. 5. I caramelized onions with butter, thyme, white wine and sugar. Amount is based on available nutrient data. Some will argue that the rind is where the best flavor is. They are then flipped and each is topped with a smear of Caramelized Onion-Tomato Jam and a slice of brie. Your daily values may be higher or lower depending on your calorie needs. The golden puff pastry crust holds everything together so that when you cut into this baked brie, melted cheese flows out. Top with the fig jam and caramelized onions. I hope I’ll still be able to get apples. If I make again I will chop onions and apples. Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Home » Appetizers » Caramelized Onion Baked Brie en Croûte, Published:October 28, 2020 Updated: December 5, 2020 by Krissy 5 Comments. Lay each pastry square across an opening on a muffin tin, place a small piece of brie cheese in the center, and top with the caramelized onion. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. One of my favorite appetizers to order at a restaurant is baked brie… https://www.foodnetwork.com/recipes/claire-robinson/brie-and-onion-puff-recipe Stir to combine and cook for several more minutes until all of the moisture has evaporated. Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! Excellent!!! Add comma separated list of ingredients to exclude from recipe. It is absolutely amazing, and very easy to do. Once they have browned, you'll add the sugar and balsamic vinegar. Your email address will not be published. Made this for a neighborhood picnic yesterday. Cover with the onions; sprinkle with caraway seeds. Place the Brie, cut side up, in a round ceramic baking dish slightly larger than the Brie round. First step is to sauté the onions in melted butter of medium high heat. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle. Once the onions cool, you'll place them on top of the brie with the fresh thyme. Add onion slices with salt and pepper, toss to coat in melted butter, and then stir occasionally only to prevent burning. Set aside. Pinch those sides tight! Top the cheese with the apple and onion mixture. Cook and stir onion and apple in butter until tender and browned. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. It is, in fact, completely edible. Remove from the oven and allow … Garnish with whole cloves of roasted garlic. Wow! Cut and caramelize the onions. Wrapped tightly with the dough and baked for 20 mins. I bought a jar of the already peeled garlic, tossed them in a little olive oil and a pinch of salt then roasted them in a foil pocket at 400 for 20 minutes. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. Caramelized Onion Baked Brie Crescent Round. I put the two halves back together and then wrapped in puff pastry. I made a very similar version of this recipe last night and took it to a ladies get-together. I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. Awesome recipe! https://lisagcooks.com/recipe/baked-brie-caramelized-onions I made this for a party and first nobody touched it. No need for any garnish and simplifies the recipe immensely. I love to create the BEST versions of your favorite recipes. Please read my, (size can vary but this is what I found at Costco), (I used one sheet from a Trader Joe's Puff Pastry package). Only changes that i used shallots instead of onions and each is topped with a pecan! First nobody touched it degrees F ( 205 degrees C ) to a light golden brown with these...., cored and sliced, back to baked brie and elegant appetizer and... 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